Jay: Week 3

This last weekend at Jay was pretty fun, on Friday we helped with the unloading of 600 Canadians in the morning then we got to ski for the rest of the day. on Saturday I was working with Guest Services, and it got pretty hectic in there. After I worked with Guest services I got to work with Food and Beverage, when i showed up there they immediately put me behind the grill of the cafeteria because they couldn't keep up with the crowds that were coming in. i was talking to one of the cooks and he said "this is the busiest I've ever seen it while I've been working."